Hello and Happy Sunday! One of my favorite parts of sharing recipes isn't the foodâit's the people. Over the years, so many of you have become friends, and I love getting the chance to share a little more of the stories behind Bowl Me Over. This week, I had the chance to put together something especially close to my heartâa Community Spotlight featuring my mom, who will soon be celebrating her 85th birthday! Looking through family photos and sharing a few stories brought back so many...
2 months ago â˘Â 2 min read
Good morning and Happy Saturday! Before we get to this week's recipes, I just wanted to say thank you. Thank you for reading, clicking over to the blog, sharing recipes with friends, and taking the time to leave comments. Running Bowl Me Over is truly a team effort, and your support helps make initiatives like #FeedTheNeedFriday possible. This week, together, we'll be donating $357.44 to help feed families in need. Woohoo!!! That's because of you. Every click, every comment, and every visit...
2 months ago â˘Â 1 min read
Hey friends! I got a great email from a reader after I shared my Orange Chicken recipe yesterday, and I thought this idea was too good not to pass along! She had a few bags of frozen Perdue chicken nuggets hanging out in the freezer and decided to try them with the orange sauce. While the nuggets baked in the oven, she mixed up the sauce using Smucker's Orange Marmalade, low-sodium soy sauce, and Ray's Original BBQ Sauce. As soon as the nuggets came out hot and crispy, she tossed them in the...
2 months ago â˘Â 2 min read
Good morning and happy Sunday!!! Most days around here we're talking about casseroles, cookies, and what's for dinner. But every now and then it's fun to mix things up a little! While looking through the blog this week, I realized I have quite a few travel posts tucked away that I've barely shared over the years. That seems a little silly after spending the time to write them! So today, along with some tasty recipes, I thought I'd take you on a quick trip to one of my favorite destinations....
2 months ago â˘Â 2 min read
Good morning! Since Cinco de Mayo is right around the corner, letâs have a quick avocado chatâbecause no one has time for brown, sad guac, right?!! A reader asked how to keep them fresh, and my friend Rita has the smartest solution⌠she freezes them! She grabs a bunch, preps them, and pops them in the freezer so theyâre ready whenever the craving hits. And wait until you see her YouTube videoâitâs a quick watch, fun, and one of those âwell that just makes too much senseâ moments. Total game...
3 months ago â˘Â 2 min read
Hey my friend, good morning to you! Well, we officially approved the design for the kitchen. They will be emailing me a copy next week and I can't wait to share it with you! Our contractor has to come by and double check one last measurement and we're good to go! Both exciting and scary at the same time. It's a big undertaking, but we are so excited. I think the hardest thing will be doing without a kitchen sink for several weeks. I don't think it will slow down recipe development. I'm hoping...
3 months ago â˘Â 2 min read
